Eighty-eight lbs. of produce donated to soup kitchen from Basin’s Backyard Garden

Basin’s Backyard Garden volunteers harvested another 88 lbs. of produce today! Among the fresh veggies donated were tomatoes, cucumbers, zucchini, carrots, watermelon, kale, parsley, jalapeno peppers and corn. It was all dropped off at Heaven’s Helpers Soup Cafe, where we made our very first donation, earlier this season.

It’s becoming bittersweet as the harvesting season winds down. Stay tuned to find out about our last harvests of the season!

Deborah Levchak

Deborah Levchak, senior staff counsel and garden volunteer, had to break out her potato fork in order to harvest all the carrots in Basin’s Backyard Garden.


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